Creamy Irish Vermicelli Pasta
A comforting and creamy pasta dish inspired by Irish cuisine.
Ingredients
- ●250g Vermicelli pastaDried
- ●60g Unsalted butterSoftened
- ●250ml MilkWhole
- ●20g All-purpose flourSifted
- ●120g Grated cheddar cheeseFreshly shredded
- ●10g Fresh parsleyChopped
Instructions
- 1
Bring a large pot of salted water to a boil and cook the vermicelli pasta according to package instructions.
- 2
In a medium saucepan, melt the butter over medium heat.
- 3
Add the flour and whisk to combine, cooking for 1-2 minutes.
- 4
Gradually pour in the milk, whisking continuously to avoid lumps.
- 5
Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
- 6
Remove from heat and stir in the grated cheddar cheese until melted and smooth.
- 7
Reserve 1 cup of pasta water and then drain the cooked vermicelli.
- 8
Add the cooked pasta to the cheese sauce and toss to combine, adding some reserved pasta water if needed.
- 9
Season with salt and pepper to taste.
- 10
Transfer the pasta to a serving dish, sprinkle with chopped parsley, and serve hot.