malaysiangluten-freevia groq
Grilled Malaysian-Style Skewers
Delicious and easy-to-make skewers featuring marinated chicken, served with a side of pickled water chestnuts. Perfect for a summer evening.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 lb chicken breastcut into 1-inch pieces
- ●1 cup pickled water chestnutssliced
- ●1/2 cup malaysian peanut saucestore-bought or homemade
- ●2 tbsp coconut oil
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp garlic powder
- ●1/4 cup fresh cilantrochopped
- ●10-12 skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together coconut oil, cumin, coriander, garlic powder, and 1/4 cup of the peanut sauce. Add the chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
Thread the marinated chicken, pickled water chestnuts, and chopped cilantro onto the skewers.
- 4
Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through and the vegetables are tender.
- 5
Brush the skewers with the remaining peanut sauce during the last minute of grilling.
- 6
Serve hot with additional peanut sauce for serving, if desired.