Chinese Roasted Australian Lamb
A flavorful and aromatic Chinese-inspired roasted lamb dish featuring Australian lamb. This recipe yields a tender and deliciously seasoned lamb that's perfect for a special occasion.
Ingredients
- ●2 kg Australian lamb leg (2 kg)Bone-in or boneless, whichever you prefer
- ●3 cloves Roasted garlicMince the garlic before using
- ●2 inches Fresh gingerGrate the ginger before using
- ●1/4 cup Soy sauceUse a good-quality soy sauce for the best flavor
- ●2 tsp Five-spice powderAdjust to taste
- ●2 tsp Brown sugarAdjust to taste
- ●2 tbsp Rice vinegarAdjust to taste
- ●2 tbsp Olive oilFor the lamb rub
- ●to taste Black pepperAdjust to taste
Instructions
- 1
Preheat the oven to 220°C (425°F).
- 2
Trim any excess fat from the lamb leg, if needed.
- 3
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, five-spice powder, brown sugar, and rice vinegar.
- 4
Rub the lamb leg all over with the spice mixture, making sure to coat it evenly.
- 5
Drizzle the olive oil over the lamb and season with black pepper.
- 6
Place the lamb leg in a roasting pan and put it in the oven.
- 7
Roast the lamb for 20 minutes per kilogram, or until it reaches your desired level of doneness.
- 8
Baste the lamb with the pan juices every 20-30 minutes to keep it moist and promote even browning.
- 9
Once the lamb is cooked to your liking, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
- 10
Serve the roasted lamb with your choice of sides, such as steamed vegetables or stir-fried noodles.