Italianvegetarianvia groq
Roasted Vegetable Frittata
A delicious and healthy Italian-style omelette filled with roasted vegetables. Perfect for a satisfying breakfast or brunch.
⏱27 min🍽4 servings📊easy
🥕
Ingredients
- ●6 Large eggsFresh eggs are best for this recipe.
- ●1 cup Roasted Italian vegetablesUse a mix of zucchini, bell peppers, and onions.
- ●1/2 cup Diced onionAdd some sautéed onion for extra flavor.
- ●1/4 cup Fresh basilChopped basil adds a nice Italian touch.
- ●to taste Salt and pepperSeason with salt and pepper to taste.
- ●1/2 cup Grated Parmesan cheeseAdd some grated Parmesan for extra flavor.
- ●2 tablespoons Olive oil
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk the eggs in a large bowl and set aside.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the diced onion and sauté until softened, about 3-4 minutes.
- 5
Add the roasted Italian vegetables and cook for 2-3 minutes.
- 6
Pour the whisked eggs over the vegetables and cook until the edges start to set.
- 7
Sprinkle the grated Parmesan cheese and chopped basil over the eggs.
- 8
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are set.
- 9
Remove from the oven and let it rest for a few minutes before slicing and serving.