Spanishvegetarianvia groq
Roasted Vegetable Skillet
A hearty skillet dish featuring roasted vegetables and a crispy crust. Perfect for any meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Vegetable oil
- ●1 Roasted red pepperdiced
- ●1 medium Spanish oniondiced
- ●1 medium Zucchinisliced
- ●1 medium Eggplantsliced
- ●2 cloves Garlicminced
- ●1 teaspoon Skillet seasoning
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Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the diced red pepper, onion, zucchini, and eggplant. Cook for 5 minutes, stirring occasionally.
- 3
Reduce heat to medium and add the minced garlic. Cook for an additional 2 minutes.
- 4
Sprinkle the skillet seasoning over the vegetables and stir to combine.
- 5
Transfer the skillet to the oven and roast at 400°F (200°C) for 15-20 minutes, or until the vegetables are tender.
- 6
Serve hot, garnished with fresh herbs if desired.