Smoked Lamb Casserole
A hearty and flavorful dish made with smoked lamb, perfect for a cold winter's night.
Ingredients
- ●1 (1.5-2 kg) Smoked lamb shoulderBone-in
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2 medium CarrotsPeeled and chopped
- ●3 large PotatoesPeeled and chopped
- ●1 cup MushroomsSliced
- ●2 tablespoons All-purpose flour
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Season the lamb with salt and black pepper.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the lamb until browned on all sides, about 5 minutes. Remove the lamb from the pot and set aside.
- 5
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 6
Add the minced garlic and cook for 1 minute.
- 7
Add the chopped carrots and potatoes and cook for 5 minutes.
- 8
Add the sliced mushrooms and cook for 2 minutes.
- 9
Add the flour and cook for 1 minute.
- 10
Return the lamb to the pot and pour in enough water to cover the lamb.
- 11
Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
- 12
Bake for 2-1/2 to 3 hours, or until the lamb is tender and the vegetables are cooked through.
- 13
Remove the pot from the oven and let it cool for 10 minutes before serving.