germanvegetarianvia groq
Smoky Chana Masala German Stew
A hearty, smoky stew inspired by Indian flavors, adapted to traditional German cuisine. Freshly ground spices add a depth of flavor.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 bunch broccolicut into florets
- ●1 can chana (canned chickpeas)drained and rinsed
- ●2 tsp masalafreshly ground
- ●1 medium onionchopped
- ●1 tsp caraway seedstoasted
- ●1/2 cup beerdark German lager
- ●2 tbsp tomato pastehomemade or store-bought
- ●2 large potatoespeeled and cubed
- ●1 tsp smoked paprikaoptional
- ●2 tbsp olive oilfor sautéing
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add caraway seeds and cook for 1 minute.
- 4
Add tomato paste and cook, stirring constantly, for 2 minutes.
- 5
Add beer, potatoes, broccoli, chana, masala, and smoked paprika (if using).
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 25 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs (optional).