Scandinaviangluten-freevia groq
Norwegian Cod Stew
A hearty and flavorful stew filled with chunks of Norwegian cod, potatoes, and vegetables. A perfect comfort food for a chilly evening.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Norwegian Cod
- ●2 medium Potatoes
- ●2 medium Carrots
- ●1 large Onions
- ●1/4 cup Fresh Parsley
- ●2 cups Fish Stock
- ●2 tablespoons Butter
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Lemon Juice
👨🍳
Instructions
- 1
Heat the butter in a large saucepan over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the chopped carrots and cook for an additional 5 minutes.
- 4
Add the cod, potatoes, fish stock, salt, and pepper. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes or until the cod is cooked through.
- 6
Stir in the chopped parsley and lemon juice.
- 7
Serve hot and enjoy!