Crispy Duck Biryani
A flavorful and aromatic Indian-inspired dish featuring crispy-skinned duck in a fragrant rice biryani.
Ingredients
- ●1 Duck breast
- ●2 cups Basmati ricesoaked for 30 minutes
- ●1 medium Onionchopped
- ●2 tsp Ginger paste
- ●1 tsp Garlic paste
- ●1 tsp Cumin powder
- ●1 tsp Coriander powder
- ●1/2 tsp Turmeric powder
- ●1/2 tsp Red chili powder
- ●to taste Salt
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Pat the duck breast dry with paper towels and season with salt.
- 3
Heat a non-stick skillet over medium-high heat and sear the duck breast until browned, about 2-3 minutes per side.
- 4
Transfer the skillet to the preheated oven and roast the duck breast for 12-15 minutes or until cooked through.
- 5
In a large saucepan, heat 2 tablespoons of oil over medium heat.
- 6
Add the chopped onion and cook until lightly browned, about 5 minutes.
- 7
Add the ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, and red chili powder to the saucepan. Cook for 1 minute.
- 8
Add 2 cups of water to the saucepan and bring to a boil.
- 9
Add the soaked Basmati rice to the saucepan and stir to combine.
- 10
Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
- 11
Fluff the cooked rice with a fork and stir in some chopped cilantro (optional).
- 12
Slice the roasted duck breast and serve with the crispy-skinned duck on top of the flavorful rice biryani.