Korean Fried Kalguksu with Monterey Jack Cheese
A fusion dish that combines the crispy texture of Korean fried noodles with the gooey goodness of melted Monterey Jack cheese.
Ingredients
- ●8 oz Kalguksu (Korean noodles)
- ●8 oz, shredded Monterey Jack cheeseOptional: Add other cheeses like cheddar or mozzarella for a unique flavor
- ●1 tsp Korean chili flakes (gochugaru)Adjust to taste for desired level of spiciness
- ●enough for breading noodles Fried (for breading)
- ●2 cups Vegetable oilFor deep-frying noodles
- ●1 bunch, chopped Green onionsFor garnish
- ●2 tbsp Soy sauceFor serving
- ●1 tsp Sesame oilFor serving
Instructions
- 1
1. Cut the kalguksu noodles into smaller pieces to make them easier to coat and fry.
- 2
2. In a shallow dish, mix together the fried coating and a pinch of salt.
- 3
3. Dip each noodle piece into the fried coating mixture, pressing the crumbs onto the noodles to help them stick.
- 4
4. Heat about 2 cups of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.
- 5
5. Fry the coated noodle pieces in batches until they are golden brown, about 2-3 minutes per batch.
- 6
6. Remove the fried noodles from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 7
7. In a separate pan, melt 2 tablespoons of butter over medium heat. Add the chopped green onions and cook until softened.
- 8
8. Add the shredded Monterey Jack cheese to the pan and stir until melted and gooey.
- 9
9. Add the fried noodles to the cheese mixture and stir until well combined.
- 10
10. Serve the Korean fried kalguksu hot, garnished with additional green onions and a drizzle of soy sauce and sesame oil if desired.