AmericanMeatSavoryvia groq
Classic Corned Beef Rye Wrap
A tasty twist on the classic deli sandwich. This corned beef rye wrap is perfect for a quick and easy meal.
⏱8 min🍽1 servings📊easy
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Ingredients
- ●6 ounces Corned beefThinly sliced
- ●1 Rye wrapLarge
- ●2 tablespoons Russian dressingTo taste
- ●1 cup LettuceShredded
- ●1/2 cup Thinly sliced red onion
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Instructions
- 1
Preheat a panini press to medium-high heat.
- 2
Spread the Russian dressing evenly on the inside of the rye wrap.
- 3
Layer the corned beef, lettuce, and onion on the bottom half of the wrap.
- 4
Season with salt and pepper to taste.
- 5
Place the top half of the wrap on the filling, pressing gently.
- 6
Cook for 3-4 minutes, or until the wrap is crispy and the corned beef is warmed through.
- 7
Cut in half and serve immediately.