Croatiangluten-freevia groq
Croatian Fried Tomato Stew
A hearty, gluten-free stew made with crispy fried tomatoes and flavorful Croatian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Tomatoespreferably cherry or grape tomatoes
- ●1/4 cup Olive oil
- ●2 tbsp Croatian paprika
- ● Salt and pepper
- ●3 cloves Garlicminced
- ●1 cup Gluten-free all-purpose flour
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the chopped tomatoes and cook for 5-7 minutes until they start to soften.
- 4
Sprinkle the Croatian paprika and salt and pepper to taste over the tomatoes.
- 5
Using a slotted spoon, transfer the tomato mixture to a plate.
- 6
Dredge the gluten-free flour in a shallow dish.
- 7
Dip the tomato slices in the flour, coating both sides evenly.
- 8
Fry the tomato slices in the same skillet over medium heat until crispy and golden brown.
- 9
Serve the fried tomatoes on top of the stew and enjoy!
- 10
Note: If using a deep fryer, set the temperature to 350°F (180°C).