Britishvegetarianvia groq
Classic British Gouda Casserole
A rich and comforting casserole featuring melted gouda cheese and a blend of British flavors.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●8 ounces British gouda cheese
- ●1 sheet friendly fluffy pastry doughhomemade or store-bought
- ●1 box fluffy casserole mix
- ●1 teaspoon british spicesdried thyme, dried rosemary
- ●1 cup milk
- ●2 eggs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw the pastry dough according to package instructions.
- 3
In a large mixing bowl, combine the gouda cheese, casserole mix, spices, and milk. Stir until well combined.
- 4
Add the eggs to the cheese mixture and stir until smooth.
- 5
Roll out the pastry dough to fit a 9x13-inch baking dish.
- 6
Pour the cheese mixture into the pastry-lined dish.
- 7
Fold the edges of the pastry up over the filling, pressing gently to seal.
- 8
Bake for 35-40 minutes, or until the pastry is golden brown and the filling is set.
- 9
Remove from oven and let cool for 10 minutes before serving.