Moroccanseafoodvegetarianvia groq
Seafood Tagine
A flavorful and aromatic North African stew made with a combination of seafood and spices.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 bag (12 oz) Frozen Seafood Mix (shrimp, scallops, mussels)
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 inches Ginger
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/4 teaspoon Cayenne Pepper
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●1/4 cup Chopped Fresh Parsley
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Instructions
- 1
Heat the olive oil in a large clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add the onion, garlic, and ginger to the pot and cook until the onion is softened, about 5 minutes.
- 3
Add the cumin, coriander, cayenne pepper, salt, and black pepper to the pot and cook for 1 minute.
- 4
Add the frozen seafood mix to the pot and stir to coat with the spice mixture.
- 5
Add 1 cup of water to the pot and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, until the seafood is cooked through, about 10-12 minutes.
- 7
Stir in the chopped parsley and cook for an additional 2 minutes.
- 8
Serve the seafood hot, garnished with additional parsley if desired.