westernvegetariangluten-freevia groq
Crispy Orange Candied Peel
A sweet and crunchy snack made by candying orange peel and frying it until crispy.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Orange Peelpreferably organic
- ●2 cups Granulated Sugar
- ●1 cup Water
- ●2 cups Vegetable Oil
- ●1/4 teaspoon Salt
👨🍳
Instructions
- 1
Peel the orange and cut it into thin strips.
- 2
Combine the sugar and water in a saucepan and bring to a boil.
- 3
Add the orange peel strips to the sugar syrup and cook for 10-15 minutes or until the peel is tender and lightly caramelized.
- 4
Remove the peel from the syrup with a slotted spoon and let it cool on a wire rack.
- 5
Heat the vegetable oil in a deep frying pan to 350°F (175°C).
- 6
Fry the candied orange peel in batches until crispy and golden brown.
- 7
Drain the fried peel on paper towels and sprinkle with salt.
- 8
Serve immediately and enjoy!