Thaivegetarianvia groq
Bitter Glassy Pilaf
A flavorful and colorful pilaf dish showcasing the unique texture of glassy ingredient, complemented by the bitterness of the bitter ingredient.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup khaouncooked
- ●1/4 cup bitterchopped
- ●1/4 cup glassychopped
- ●2 tbsp jellyclear
- ●1 tsp pilafground spice
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Instructions
- 1
Heat 2 tbsp of oil in a pan over medium heat.
- 2
Add chopped bitter and glassy, sauté until tender.
- 3
Add khao, khua, and pilaf. Stir well.
- 4
Add 2 tbsp of water, cover and simmer for 10 minutes.
- 5
Stir in jelly and cook for 2 minutes.
- 6
Turn off heat, let it rest for 5 minutes.
- 7
Fluff the pilaf with a fork and serve.