Turkishvegetariangluten-freevia groq
Turkish Leek Fry
A simple yet flavorful dish that showcases the combination of crispy leeks and savory Turkish spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 medium leek
- ●1/2 cup vegetable oil fry
- ●1 tsp ground cumin Turkish
- ●1 tsp smoked paprika Turkish
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the cumin and smoked paprika, and cook for 1 minute.
- 3
Add the sliced leeks and cook until golden brown, about 5 minutes.
- 4
Season with salt and pepper to taste.
- 5
Serve hot and enjoy.