Turkish-Style Stir Fry
A simple and flavorful Turkish-inspired stir fry made with leeks and turkey.
Ingredients
- β2 medium Leek
- β1 pound Turkey breast
- β2 tablespoons Olive oil
- β2 cloves Garlic
- β2 tablespoons Tomato paste
- βto taste Salt
- βto taste Black pepper
- β1 teaspoon Paprika
- β1 teaspoon Cumin
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the turkey breast and cook until browned, about 5 minutes.
- 3
Remove the turkey from the skillet and set aside.
- 4
Reduce heat to medium and add the remaining 1 tablespoon of olive oil.
- 5
Add the sliced leeks and cook until softened, about 5 minutes.
- 6
Add the garlic, paprika, and cumin. Cook for 1 minute.
- 7
Add the tomato paste and cook for 1 minute.
- 8
Add the cooked turkey back into the skillet and stir to combine.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!