Americanvegetariangluten-freevia groq
Funky Brunch with American Olives
A unique twist on a classic brunch dish, featuring the flavors of America and the savory taste of olives.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Funky olives
- ●4-6 American corn tortillascut into quarters
- ●6 slices Crispy baconcrumbled
- ●1 cup, shredded American cheddar cheese
- ●1/2 cup Sliced red onionthinly sliced
- ●1/4 cup, chopped Fresh cilantro
- ●2 tbsp American mayonnaise
- ●1 cup Salsa
- ●1 cup American sour cream
- ●1 cup, sliced Jalapeños
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large skillet, cook the bacon slices until crispy. Set aside.
- 3
3. Cut the corn tortillas into quarters and place on a baking sheet.
- 4
4. Drizzle with oil and season with salt. Bake for 5-7 minutes, or until crispy.
- 5
5. In a large bowl, combine the sour cream, mayonnaise, and diced olives.
- 6
6. Stir in the chopped cilantro and sliced red onion.
- 7
7. Spoon the sour cream mixture onto a tortilla quarter and top with crispy bacon.
- 8
8. Add a sprinkle of cheddar cheese and a few slices of jalapeño.
- 9
9. Serve immediately and enjoy!