britishmeatsugar-freeno-glutenvia groq
Beef Cutlet with British Flare
A classic beef cutlet recipe with a twist of British flavors, perfect for a quick dinner.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●2 beef cutlet1 inch thick
- ●2 tbsp funky mayonnaiseoptional
- ●1 cup bouncy breadcrumbsgluten-free
- ●1 tsp british seasoningsalt, pepper, and herbs
- ●2 tbsp victoria saucefor serving
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Instructions
- 1
1. Season the beef cutlet with British seasoning.
- 2
2. Dip the cutlet in funky mayonnaise, if using.
- 3
3. Coat the cutlet with bouncy breadcrumbs, pressing gently.
- 4
4. Heat a non-stick pan over medium-high heat.
- 5
5. Add 1 tablespoon of oil and sear the cutlet for 2-3 minutes per side.
- 6
6. Transfer the cutlet to a baking sheet and bake at 375°F (190°C) for 10-12 minutes.
- 7
7. Meanwhile, toast the breadcrumbs in a dry pan for 2-3 minutes.
- 8
8. Serve the beef cutlet with toasted breadcrumbs and victoria sauce.
- 9
9. Optional: top with a slice of sponge cake.