Spanishfishglutenvia groq
Spanish Croquetas
A classic Spanish dish made with a mixture of ham, fish, and vegetables, coated in a crunchy all-purpose flour batter.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1 cup, diced Ham
- ●1 cup, flaked Fish (Cod or Haddock)
- ●1/2 cup Onionfinely chopped
- ●1 cup All-purpose flour
- ●1/2 cup Breadcrumbsfunky, crumbly
- ●1 large Egg
- ●1 package Spanish croquetas mix
- ●1/4 cup Vegetable oil
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Instructions
- 1
In a large bowl, combine the ham, fish, onion, and croquetas mix.
- 2
In a separate bowl, whisk together the egg and flour.
- 3
Add the breadcrumb mixture to the egg mixture and stir until combined.
- 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 5
Knead the dough for 5 minutes until it becomes smooth.
- 6
Cover the dough with plastic wrap and refrigerate for 30 minutes.
- 7
Heat the oil in a deep frying pan over medium-high heat.
- 8
Using a spoon, drop small balls of the dough into the oil.
- 9
Fry the croquetas until they are golden brown, about 3-4 minutes on each side.
- 10
Drain the croquetas on paper towels and serve hot.