thaivegetarianvia groq
Kanom Jeen Nam Ngiaw
A traditional Thai curried noodle soup made with a variety of flavors and textures.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●8 oz Kanom Jeen Noodles
- ●2 cups Coconut Milk
- ●2 tbsp Funky Red Curry Paste
- ●1/4 cup Crunchy Peanuts
- ●2 medium Southern Style Sweet Potatoes
- ●1/4 cup Jeen (Thai Herbs)
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Instructions
- 1
Heat the coconut milk in a large pot over medium heat.
- 2
Add the funky red curry paste and stir until fragrant.
- 3
Add the crunchy peanuts and southern style sweet potatoes, cook for 5 minutes.
- 4
Add the kanom jeen noodles and stir to combine.
- 5
Add the jeen (Thai herbs) and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy.
- 8
Optional: Add protein such as chicken or tofu for added flavor.
- 9
Optional: Add other vegetables such as bell peppers or carrots for added flavor.
- 10
Optional: Serve with a side of fresh herbs or a sprinkle of peanuts for garnish.