Warm Apple Tarte Tatin
A classic French dessert with a twist, this warm apple tarte tatin is perfect for a special occasion. The combination of tender apples, sweet caramel, and buttery pastry is sure to impress.
Ingredients
- ●3-4 ApplesGranny Smith or other tart variety
- ●1/2 cup Butterunsalted
- ●1/2 cup Sugargranulated
- ●1 1/2 cups All-purpose flourgluten-free flour available
- ●1/4 teaspoon Salt
- ●1 Eggslarge
- ●1/4 cup Cold water
- ● Fruits (optional)for serving
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Prepare the apples: Peel, halve, and core the apples.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the sugar, flour, and salt to the skillet. Cook, stirring constantly, for 2-3 minutes.
- 5
Add the apples to the skillet and cook, stirring occasionally, for 10-12 minutes or until tender.
- 6
Roll out the puff pastry to a thickness of about 1/8 inch.
- 7
Transfer the pastry to a 9-inch tart pan with a removable bottom.
- 8
Spread the apple mixture evenly over the pastry, leaving a 1-inch border around the edges.
- 9
Fold the edges of the pastry up over the apples, pressing gently to seal.
- 10
Bake the tarte tatin for 25-30 minutes or until the pastry is golden brown.
- 11
Remove the tarte tatin from the oven and let it cool for 10 minutes.
- 12
Invert the tarte tatin onto a serving plate and serve warm.