Paneer Quesadilla
A fusion dish blending Indian and Mexican flavors. Crispy paneer quesadilla filled with spices and melted cheese.
Ingredients
- ●250g Paneer
- ●2 Whole wheat tortilla
- ●1 tsp Quesadilla seasoning
- ●2 tbsp Butter
- ●1 cup, shredded Monterey Jack cheese
- ●1/4 cup, chopped Cilantro
- ●1 Lime
- ●to taste Salt
Instructions
- 1
1. Cut paneer into small cubes and set aside.
- 2
2. Heat 1 tablespoon butter in a large skillet over medium heat.
- 3
3. Add Quesadilla seasoning and cook for 1 minute, until fragrant.
- 4
4. Add paneer to the skillet and cook until golden brown, about 3-4 minutes.
- 5
5. Meanwhile, heat 1 tablespoon butter in a separate skillet over medium heat.
- 6
6. Place a whole wheat tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- 7
7. Place cooked paneer on top of the cheese and fold the tortilla in half.
- 8
8. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
- 9
9. Flip the quesadilla and cook for an additional 2-3 minutes, until crispy and golden brown.
- 10
10. Repeat with remaining ingredients.
- 11
11. Serve hot with chopped cilantro and a squeeze of lime.