Indianvegetariangluten-freevia groq
Galangal Stew
A hearty and aromatic stew made with galangal, perfect for a cold winter's night. Serve with naan or rice for a satisfying meal.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●2 inches galangalpeeled and sliced
- ●1 medium onionchopped
- ●1-inch piece gingersliced
- ●1 tsp garam masalaground
- ●1 tsp masala powderground
- ●1 can coconut milkfull-fat
- ●1 pound stew meat (beef or lamb)cut into 1-inch pieces
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the sliced galangal and cook until fragrant, 2-3 minutes.
- 3
Add the chopped onion and cook until softened, 5 minutes.
- 4
Add the sliced ginger and cook for 1 minute.
- 5
Add the garam masala and masala powder and cook for 1 minute.
- 6
Add the stew meat and cook until browned, 5-7 minutes.
- 7
Pour in the coconut milk and bring to a simmer.
- 8
Reduce the heat to low and cook, covered, until the meat is tender, 30-40 minutes.
- 9
Season with salt and serve hot.