Indianvegetariangluten-freevia groq
Spicy Kale Chaat
A flavorful and nutritious Indian-inspired snack made with crispy kale and a blend of spices.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●2 cups Kale
- ●1 tsp Garam Masala
- ●1 tsp Chaat Masala
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Instructions
- 1
1. Rinse 2 cups of kale leaves and pat them dry with a paper towel.
- 2
2. Heat 1 tsp of garam masala and 1 tsp of chaat masala in a pan over medium heat.
- 3
3. Add the kale leaves to the pan and toss them with the spice mixture.
- 4
4. Cook for 2-3 minutes or until the kale is crispy and slightly browned.
- 5
5. Remove from heat and serve immediately.