Spicy Caramel Garlic Chicken
A savory and spicy caramel glazed chicken dish, perfect for a weeknight dinner.
Ingredients
- ●4 lbs chicken breastBoneless and skinless
- ●4 cloves garlicminced
- ●1/2 cup caramel saucestore-bought or homemade
- ●1 tsp chili flakesor more to taste
- ●2 tbsp olive oilfor brushing
- ●to taste saltoptional
- ●to taste black pepperoptional
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together minced garlic and chili flakes.
- 3
Rub the garlic-chili mixture all over the chicken breasts.
- 4
Brush the chicken with olive oil and season with salt and pepper.
- 5
Place the chicken on a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes or until the chicken is cooked through.
- 7
While the chicken is baking, heat the caramel sauce in a small saucepan over medium heat.
- 8
Once the chicken is done, brush the caramel sauce all over the top of the chicken.
- 9
Return the chicken to the oven and bake for an additional 2-3 minutes or until the caramel is bubbly and sticky.
- 10
Remove the chicken from the oven and let it rest for 5 minutes before slicing and serving.