italianvegetarianvia groq
Galangal Pasta Stir Fry
A flavorful and aromatic pasta dish made with galangal and a hint of garlic. This quick and easy recipe is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 medium-sized piece galangalgrated
- ●2 tablespoons garlicky oilfor sautéing
- ●1 tablespoon aerated flourto thicken sauce
- ●1/2 cup dutch cheesegrated
- ●8 oz pastadried
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat the garlicky oil over medium-high heat.
- 3
Add the grated galangal and sauté for 1-2 minutes until fragrant.
- 4
Add the aerated flour and stir to combine, cooking for an additional minute.
- 5
Gradually add in the grated dutch cheese, stirring constantly until smooth.
- 6
Add the cooked pasta to the skillet and toss to combine with the galangal sauce.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!