North Africangluten-freepork-freevia groq
Egyptian Chicken Tagine
A traditional North African stew originating from Morocco, made with chicken, spices, and dried fruits. This dish is slow-cooked in a clay pot with a conical lid, allowing the flavors to meld together.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighs
- ●2 tablespoons garlicky olive oil
- ●1 medium onion
- ●1 teaspoon egyptian cinnamon
- ●2 tablespoons sherry vinegar
- ●1 teaspoon tagine spice mix
- ●1 cup chicken broth
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Instructions
- 1
Heat the garlicky olive oil in a large clay pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the chicken and cook until browned on all sides.
- 4
Add the egyptian cinnamon, sherry vinegar, and tagine spice mix.
- 5
Pour in the chicken broth and bring to a boil.
- 6
Cover the pot with a conical lid and transfer to the oven.
- 7
Bake at 300°F (150°C) for 30 minutes.
- 8
Remove the pot from the oven and let it rest for 10 minutes.
- 9
Serve the chicken and sauce over couscous or rice.
- 10
Garnish with fresh parsley or cilantro, if desired.