Spanishvegetariangluten-freevia groq
Garlicky Paella
A classic Spanish dish with a twist of garlic flavor. Perfect for a dinner party.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups garlicky saffron ricepreferably day-old rice
- ●1 pound, sliced german sausagelook for a vegan alternative if needed
- ●2 cups aerated vegetable brothlow-sodium option recommended
- ●1 can, diced dish tomatoes
- ●2 teaspoons paella seasoning
- ●2 tablespoons olive oil
- ●3 cloves, minced garlic
- ●1 teaspoon smoked paprika
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the diced tomatoes, paella seasoning, and smoked paprika. Stir to combine.
- 5
Add the aerated vegetable broth and bring the mixture to a boil.
- 6
Add the garlicky saffron rice to the pan and stir to combine.
- 7
Reduce the heat to low and simmer, uncovered, for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
- 8
Remove from heat and let rest for 5 minutes before serving.