North Africangluten-freevia groq
Garlicky Algerian Chicken Tagine
A flavorful North African-inspired stew made with chicken, aromatics, and spices, cooked to perfection in a traditional clay pot.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breast or thighsBoneless and skinless
- ●4 cloves GarlicMinced
- ●2 tablespoons GarlickyChopped
- ●2 teaspoons AlgerianGround cumin
- ●1 cup TagineDried apricots
- ●2 cups Chicken brothLow-sodium
- ●2 tablespoons Olive oilExtra virgin
- ●1 teaspoon SaltOptional
- ●1/2 teaspoon Black pepperOptional
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Instructions
- 1
Heat the olive oil in the bottom of a traditional clay pot or Dutch oven over medium heat.
- 2
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the chopped garlicky and cook for an additional minute.
- 4
Add the chicken to the pot and cook until browned on all sides.
- 5
Add the cumin, apricots, broth, salt, and pepper to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 25-30 minutes or until the chicken is cooked through.
- 7
Serve hot over couscous or rice.
- 8
Garnish with fresh parsley or cilantro, if desired.