Vietnamese Chicken Pho
A delicious and comforting Vietnamese noodle soup made with chicken, herbs, and spices. Serve with your choice of garnishes, such as bean sprouts, lime wedges, and fresh herbs.
Ingredients
- ●1 lb chicken breastcut into thin slices
- ●4 cups ga (vietnamese chicken broth)store-bought or homemade
- ●1 package pho noodlesdried or fresh
- ●3 cloves garlicminced
- ● onionthinly sliced
- ● fish sauce
- ● soy sauce
- ● sugar
- ● bean sproutsfor serving
- ● fresh herbssuch as basil, mint, and lime wedges for serving
Instructions
- 1
Bring the chicken broth to a boil in a large pot.
- 2
Reduce the heat to a simmer and add the sliced chicken. Cook for 5-7 minutes, or until cooked through.
- 3
Cook the pho noodles according to the package instructions. Drain and set aside.
- 4
In a small pan, heat some oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- 5
Add the sliced onion to the pan and cook for an additional 2-3 minutes, or until softened.
- 6
To assemble the pho, place some noodles in a bowl, then add slices of chicken and some of the hot broth.
- 7
Garnish with bean sprouts, fresh herbs, and a squeeze of lime juice.
- 8
Serve immediately and enjoy!
- 9
If using, add some fish sauce, soy sauce, and sugar to taste.
- 10
Adjust the seasoning as needed and serve hot.