Japanesevegangluten-freevia groq
Creamy Garlicky Ehomaki
A creative dessert where the flavors of garlicky and creamy come together with the crunch of ehomaki. Perfect for adventurous eaters.
⏱120 min🍽4 servings📊medium
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Ingredients
- ●1 cup (crushed) ehomaki
- ●1/2 cup (chopped) garlickyadjust to taste
- ●1/2 cup (crushed) icefor texture
- ●1 cup creamdairy-free for vegan option
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Instructions
- 1
Preheat ice cream maker according to manufacturer's instructions.
- 2
Combine crushed ehomaki, chopped garlicky, and crushed ice in a bowl.
- 3
Mix well until ingredients are evenly distributed.
- 4
Add cream and mix until well combined.
- 5
Churn mixture in ice cream maker according to manufacturer's instructions.
- 6
Transfer churned mixture to an airtight container and place in freezer.
- 7
Freeze for at least 2 hours.
- 8
Serve immediately and enjoy!