Canadianseafoodvia groq
Canadian Seafood Chowder
A hearty and flavorful Canadian-inspired seafood chowder made with fresh seafood, potatoes, and a hint of garlic.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package Canadian Chowder Mix
- ●1 tablespoon Garlicky Buttermelted
- ●1 pound Cod Filletscut into 1-inch pieces
- ●1 cup Shrimppeeled and deveined
- ●1 cup Musselsscrubbed and debearded
- ●2 medium Potatoesdiced
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 cups Fish Stock
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Instructions
- 1
Melt the garlicky butter in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the cod fillets, shrimp, and mussels. Cook for 2-3 minutes.
- 5
Add the fish stock, potatoes, and Canadian Chowder Mix. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped parsley if desired.