via groq
Cheesy Pull Bao
A fusion twist on traditional bao, filled with cheesy goodness and a hint of malaysian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●200g garlicky pull
- ●400g cheesy bao dough
- ●1 tsp malaysian chili flakes
- ●4 wonton wrapper (for wrapping)
- ●1 tbsp melted butter
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the bao dough to a thickness of 1/4 inch.
- 3
Place a spoonful of garlicky pull in the center of each dough circle.
- 4
Sprinkle a pinch of malaysian chili flakes on top of the filling.
- 5
Brush the edges of the dough with melted butter.
- 6
Fold the dough in half over the filling and press the edges to seal.
- 7
Use a wonton wrapper to wrap around the bao to create a package.
- 8
Brush the tops of the bao with additional melted butter.
- 9
Place the bao on a baking sheet lined with parchment paper.
- 10
Bake for 15-20 minutes, or until golden brown.
- 11
Serve warm and enjoy!