chinesemeatvegetarianvia groq
Stewy German Beef in Chinese Broth
A hearty stew with a blend of German and Chinese flavors. The garlicky broth makes this dish a perfect comfort food.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●500g german
- ●4 cloves garlicky
- ●250g stew
- ●2 tomato
- ●200g chewy
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Instructions
- 1
1. Heat oil in a pot over medium-high heat.
- 2
2. Sear the german beef until browned on all sides.
- 3
3. Add the garlicky cloves and cook until fragrant.
- 4
4. Add the stew, tomato, and chewy ingredients.
- 5
5. Pour in the chinese broth and bring to a boil.
- 6
6. Reduce heat to low and simmer for 2 hours.
- 7
7. Serve hot and enjoy.