Irishvegetarianvia groq
Irish Rhubarb Crisp
A sweet and tangy dessert featuring fresh rhubarb and a crunchy oat topping. Perfect for a cozy evening.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups rhubarbfresh
- ●1 cup garlicky sugargranulated
- ●1 cup chewy oats
- ●1/2 cup irish butter
- ●1/2 cup stir flour
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine rhubarb, garlicky sugar, and stir flour. Mix until well coated.
- 3
Transfer the mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, mix together chewy oats and irish butter until crumbly.
- 5
Spread the oat mixture evenly over the rhubarb filling.
- 6
Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
- 7
Serve warm, topped with vanilla ice cream if desired.