Garlicky Shrimp Bake
A flavorful and easy-to-make shrimp bake recipe with a garlicky twist.
Ingredients
- ●3 cloves Garlicminced
- ●1 pound Shrimppeeled and deveined
- ●1 bunch Bok Choychopped
- ●2 tablespoons Soy Saucelow sodium
- ●1 tablespoon Olive Oilfor baking
- ●to taste Saltoptional
- ●to taste Black Pepperoptional
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix together minced garlic, soy sauce, salt, and black pepper.
- 3
Add the chopped bok choy to the bowl and toss to coat with the garlic-soy mixture.
- 4
Add the peeled and deveined shrimp to the bowl and toss to coat with the garlic-soy mixture.
- 5
Pour the olive oil into a 9x13-inch baking dish and spread it evenly across the bottom.
- 6
Add the shrimp and bok choy mixture to the baking dish and spread it out in an even layer.
- 7
Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through.
- 8
Remove the baking dish from the oven and let it cool for a few minutes.
- 9
Serve the garlicky shrimp bake hot, garnished with chopped green onions if desired.