Mediterraneanseafoodvia groq
Shrimp Skillet with Greek Flair
A flavorful and quick skillet dish made with succulent shrimp, garlicky goodness, and a hint of Greek spices.
⏱13 min🍽2 servings📊easy
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Ingredients
- ●1 pound Shrimp (1 pound, peeled and deveined)Fresh or frozen, thawed
- ●2 tablespoons Garlicky Butter (2 tablespoons)Melted
- ●1/4 teaspoon Cinnamon (1/4 teaspoon)
- ●1 teaspoon Greek Seasoning (1 teaspoon)
- ● Skillet (1 large)Non-stick, preferably
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the garlicky butter and let it melt.
- 3
Add the shrimp and sprinkle with cinnamon and Greek seasoning.
- 4
Cook for 2-3 minutes per side, or until the shrimp reach an internal temperature of 145°F (63°C).
- 5
Remove the shrimp and set aside.
- 6
Add any remaining garlicky butter to the skillet.
- 7
Serve the shrimp with the skillet contents.
- 8
Garnish with additional Greek seasoning, if desired.