filipinogluten-freepescetarianvia groq
Filipino Stir Fry
Quick and flavorful stir-fry dish made with garlic and your choice of protein.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cloves garlic
- ●1 cup mixed vegetables filipino
- ●1/4 cup stir-fry sauce garlicky
- ●2 cups cooked rice stir
- ●1 pound cooked shrimp fry
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Instructions
- 1
Heat a large skillet or wok over medium-high heat.
- 2
Add the garlic and stir-fry until fragrant, about 1 minute.
- 3
Add the mixed vegetables and cook until tender-crisp, about 3-4 minutes.
- 4
Stir in the stir-fry sauce and cook for an additional 1-2 minutes.
- 5
Serve the vegetables over the cooked rice and top with cooked shrimp.
- 6
Garnish with chopped green onions and a sprinkle of patis, if desired.