mexicanmeatdairyvia groq
Garlicky Chicken Enchilada Casserole
A creamy and flavorful casserole combining chicken, enchilada sauce, and a garlicky twist. Perfect for a weeknight dinner.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●1 cup enchilada saucestore-bought or homemade
- ●3 cloves garlicminced
- ●1 cup casseroleshredded cheese blend
- ●1 cup creamheavy cream or half-and-half
- ●1 cup mexican cheeseshredded queso fresco or Monterey Jack
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the chicken in a skillet over medium-high heat until browned and cooked through.
- 3
In a separate skillet, sauté the garlic until fragrant.
- 4
Stir in the enchilada sauce and bring to a simmer.
- 5
In a large mixing bowl, combine the cooked chicken, enchilada sauce mixture, and shredded cheese.
- 6
Pour the heavy cream into the bowl and stir until well combined.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Sprinkle the shredded queso fresco on top of the casserole.
- 9
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 10
Remove from the oven and let cool for 5-10 minutes before serving.