indianvegetarianvia groq
Grape Leaf Stuffed Casserole
A twist on traditional Indian recipes, this casserole combines the flavors of the Middle East with the convenience of grape leaves.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●12-15 leaves Grape leavesFresh or jarred
- ●1 package Middle eastern casseroleUsually found in international aisle
- ●1/4 cup Garlicky sauceHomemade or store-bought
- ●1/2 cup Creamy yogurtPlain, unflavored
- ●1 medium OnionChopped
- ●2 inches GingerGrated
- ●1 tsp CuminGround
- ●1 tsp CorianderGround
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse grape leaves and remove stems.
- 3
In a large pan, cook onion and ginger over medium heat until softened.
- 4
Add cumin, coriander, salt, and pepper. Cook for 1 minute.
- 5
Stir in garlicky sauce and creamy yogurt. Bring to a simmer.
- 6
Add grape leaves to the pan, folding them into the sauce.
- 7
Transfer grape leaf mixture to the casserole dish.
- 8
Cover with remaining grape leaves and bake for 25 minutes.
- 9
Serve hot, garnished with additional yogurt and cumin if desired.