omnivoregluten-freedairyvia groq
Creamy Turkey Stir Fry
A quick and easy meal made with poached turkey, stir-fried in a creamy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Turkey breast
- ●2 tablespoons Garlicky saucestore-bought or homemade
- ●1 cup Creamy saucestore-bought or homemade
- ●1 cup Vegetables (bell peppers, carrots, broccoli)
- ●1 tablespoon Olive oil
- ●to taste Salt and pepper
- ●1/4 cup Fresh parsley
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Instructions
- 1
Poach the turkey breast in boiling water for 8-10 minutes, or until cooked through.
- 2
Heat the olive oil in a large skillet or wok over medium-high heat.
- 3
Add the vegetables to the skillet and stir-fry for 3-4 minutes, or until tender.
- 4
Add the garlicky sauce to the skillet and stir-fry for 1 minute.
- 5
Add the creamy sauce to the skillet and stir-fry for 1 minute.
- 6
Add the poached turkey to the skillet and stir-fry for 2-3 minutes, or until heated through.
- 7
Season with salt and pepper to taste.
- 8
Garnish with fresh parsley.
- 9
Serve hot and enjoy!