kenyanvegetariangluten-freevia groq
Smoky Fennel Stew
A hearty stew with a smoky twist, featuring fennel and a blend of savory spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 tsp Smoky paprika
- ●2 medium Fennel bulbssliced
- ●1 medium Garlicky onionchopped
- ●1 can (14.5 oz) Kenyian tomato puree
- ●2 cups Stew broth
- ●1/4 cup Creamheavy cream or coconut cream
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Instructions
- 1
1. Heat oil in a large pot over medium heat.
- 2
2. Add chopped onion and sauté until softened, about 5 minutes.
- 3
3. Add sliced fennel and cook for an additional 5 minutes.
- 4
4. Stir in smoky paprika and cook for 1 minute.
- 5
5. Add Kenyan tomato puree and stew broth, and bring to a simmer.
- 6
6. Reduce heat to low and cook, covered, for 20 minutes.
- 7
7. Stir in heavy cream or coconut cream and cook for an additional 2 minutes.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve hot, garnished with chopped fresh herbs if desired.