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Vietnamese Pho
A traditional Vietnamese noodle soup with a rich broth and flavorful toppings.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Pork Bonespreferably with marrow
- ●3 cloves Garlicminced
- ●1 medium Onionsliced
- ●2 inches Gingersliced
- ●1 pound Vietnamese Pho Noodleswide rice noodles
- ●2 tablespoons Pho Seasoningavailable at Asian markets
- ●2 tablespoons Fish Sauceoptional
- ●4 cups Beef Brothhomemade or store-bought
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Instructions
- 1
1. In a large pot, combine pork bones, garlic, onion, and ginger. Roast at 400°F (200°C) for 30 minutes.
- 2
2. Add pho seasoning and fish sauce (if using) to the pot. Pour in beef broth and bring to a boil.
- 3
3. Reduce heat to low and simmer for at least 1 hour.
- 4
4. Cook pho noodles according to package instructions.
- 5
5. Slice cooked pork into thin strips.
- 6
6. Assemble pho bowls by placing noodles in the bottom, then adding sliced pork and hot broth.
- 7
7. Garnish with chopped herbs (such as cilantro or basil) and serve immediately.