Vietnamesevegetarianvia groq
Vietnamese Pho with Crisp Garlic
A flavorful and aromatic pho recipe with the added crunch of crispy garlic. Serve with your favorite toppings.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●2 inches Gingersliced
- ●1 bunch Crispgarlic, sliced
- ●2 pounds Vietnamesebeef bones, preferably oxtail or beef neck bones
- ●3 cloves Garlicminced
- ●2 cups Phobeef broth
👨🍳
Instructions
- 1
1. In a large stockpot, char the beef bones over medium heat until caramelized.
- 2
2. Add the sliced ginger and garlic to the pot and cook for 1 minute.
- 3
3. Add the beef broth and bring to a boil.
- 4
4. Reduce heat to low and simmer for at least 1 hour.
- 5
5. Meanwhile, cook the sliced crisp garlic in a skillet over medium heat until crispy.
- 6
6. Strain the pho broth and discard the solids.
- 7
7. Slice the cooked beef into thin strips.
- 8
8. Assemble the pho by placing the beef and noodles into bowls and ladling the hot broth over the top.
- 9
9. Garnish with crispy garlic, bean sprouts, lime wedges, and your favorite toppings.
- 10
10. Serve immediately and enjoy!