Argentiniangluten-freevia groq
Argentinian Sausage Stew
A hearty and flavorful stew originating from Argentina, made with garlicky sausages and crispy vegetables.
⏱90 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Garlicky Sausages
- ●1 large onion, sliced Crispy Onions
- ●1 pound Argentinian Stew Meat
- ●3 cloves Garlic
- ●1 teaspoon Chili Flakes
- ●2 tablespoons Worcestershire Sauce
- ●1 cup Red Wine
- ●2 tablespoons Tomato Paste
- ●4 cups Beef Broth
- ● Salt and Pepper
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add sliced onions and cook until crispy, about 5 minutes.
- 3
Add garlicky sausages and cook until browned, about 5 minutes.
- 4
Add Argentinian stew meat and cook until browned, about 5 minutes.
- 5
Add garlic, chili flakes, Worcestershire sauce, and tomato paste. Cook for 1 minute.
- 6
Add red wine and beef broth. Bring to a boil, then reduce heat to low and simmer for 1 hour.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with crispy onions and garlicky sausages.