mexicanvia groq
Brazilian Shrimp Skewers with Mexican Twist
A fusion dish featuring succulent shrimp marinated in a zesty Brazilian-inspired mixture, served with a crispy Mexican flair.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound garlicky shrimppeeled and deveined
- ●6 slices crispy baconcrumbled
- ●2 tablespoons brazilian seasoningcontaining cumin, paprika, and chili flakes
- ●10 wooden skewers skewerssoaked in water for 30 minutes
- ●2 limesjuiced
- ●1/4 cup olive oilfor brushing
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●1/2 teaspoon chili powderto taste
- ●1/2 teaspoon cuminto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together Brazilian seasoning, lime juice, olive oil, salt, black pepper, chili powder, and cumin.
- 3
Add the shrimp to the bowl and mix well to coat.
- 4
Thread the shrimp onto the skewers, leaving a little space between each shrimp.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the shrimp skewers for 8-10 minutes, turning occasionally, until pink and cooked through.
- 7
Meanwhile, cook the crispy bacon in a pan until crispy.
- 8
Flake the crispy bacon into small pieces and sprinkle over the shrimp skewers.
- 9
Serve immediately and enjoy!