Dutchgluten-freevegetarianvia groq
Crispy Dutch Frittata
A tasty and easy-to-make breakfast dish with a crispy crust and a fluffy interior. Perfect for a quick morning meal.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 large eggs garlicky dutch egg
- ●2 egg yolks yolkReserve for added richness
- ●1 pre-cooked frittata frittataChop into small pieces
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk together the eggs and set aside.
- 3
In a skillet, heat 1 tablespoon of oil over medium heat.
- 4
Add the chopped frittata and cook until lightly browned.
- 5
Pour in the whisked eggs and cook until the edges start to set.
- 6
Transfer the skillet to the preheated oven and bake for 8-10 minutes.
- 7
Remove from the oven and let cool for 2 minutes.
- 8
Use a spatula to loosen the edges from the skillet.
- 9
Slide the frittata onto a plate and serve hot.
- 10
If desired, drizzle with additional oil and sprinkle with chopped herbs.