Peruviangluten-freemeat-basedvia groq
Crispy Lamb Bowl with Peruvian Twist
A flavorful and aromatic bowl dish featuring crispy lamb, crunchy garlicky elements, and a hint of Peruvian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulderCut into 1-inch pieces
- ●3 cloves GarlicMince
- ●2 Peruvian aji amarillo peppersDiced
- ●1 cup Crispy plantain chipsCrushed
- ●1/4 cup CilantroChopped
- ●2 tablespoons Lime juiceFreshly squeezed
- ●to taste Salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the lamb with salt and bake for 20 minutes.
- 3
In a pan, heat 1 tablespoon of oil. Add the minced garlic and cook for 1 minute.
- 4
Add the diced aji amarillo peppers and cook for an additional 2 minutes.
- 5
Add the cooked lamb to the pan and stir to combine.
- 6
Warm the crispy plantain chips in the oven for 2 minutes.
- 7
To assemble the bowls, place a portion of the lamb mixture on the bottom.
- 8
Top with crushed plantain chips, chopped cilantro, and a squeeze of lime juice.
- 9
Serve immediately and enjoy!