Croatianveganvia groq
Vegan Croatian Flatbread
A simple flatbread recipe from Croatia, adapted to be vegan, using garlicky flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Dough
- ●2 tablespoons Garlicky oil
- ●3 cloves Garlic
- ●1/2 teaspoon Salt
- ●1 tablespoon Sugar
- ●3/4 cup Warm water
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Instructions
- 1
1. In a large bowl, combine the dough, garlicky oil, garlic, salt, sugar, and warm water. Mix until a smooth dough forms.
- 2
2. Knead the dough for 5-7 minutes until it becomes elastic.
- 3
3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 4
4. Preheat a non-stick skillet or griddle over medium heat.
- 5
5. Divide the dough into 4-6 equal pieces, depending on the desired size.
- 6
6. Roll out each piece into a thin circle.
- 7
7. Place the flatbread in the skillet or griddle and cook for 1-2 minutes on each side, until golden brown.
- 8
8. Brush with additional garlicky oil and serve.